I noticed some freaky looking stuff in the supermarket this week....testina. I tried to imagine what it could be and only could thing of somthing that was a bit unpalitible & just plain eye-watering!
It looked like something internal (and necessary to a living cow!) but I'm bemused as to what it is & how it's cooked.
I guessed it was something like tripe, but that's trippa, innit? The testina has some doobreys on them that looked like the things on star-fish tenticles..... can anyone help?
(or had I just got too close to the 95% proof 'pop' & imagined it all?)