salame
Food & Drink
by Silvia Donati | Thu, 11/09/2017 - 03:00
Le Marche’s culinary tradition is a mix of robust, meat-based dishes and lighter seafood fare; it features centuries-old cheeses, is a major truffle producer…
Language
by Silvia Donati | Mon, 06/22/2015 - 11:05
The words salumi and salami (along with salume and salame, their singular versions) are often cause for confusion among foreigners, who may be tricked by those…
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