Tiramisu

Food & Drink
by Silvia Donati | Tue, 08/08/2017 - 06:05
The long-fought battle over the birthplace of tiramisu has one - possibly temporary - winner: the northern Italian region of Friuli Venezia Giulia. At the…
Culture
by Silvia Donati | Sun, 11/22/2015 - 07:54
Food & Drink
by Silvia Donati | Wed, 03/05/2014 - 23:30
Last summer, the Treviso-based restaurant Le Beccherie, generally recognized as the birthplace of tiramisù, made headlines when it presented a bid to the…
by Carol King | Mon, 02/25/2013 - 05:08
Tiramisù has never reached so high, as Italian astronaut Luca Parmitano is taking the dessert with him to the International Space Station along with other…
by ITALY | Wed, 12/26/2012 - 05:58
words by Carol KingA report published by the food watchdog Accademia Italiana della Cucina (Italian Academy of Cuisine, AIC) shows more than 60% of classic…
Food & Drink
by Katia Amore | Tue, 06/14/2011 - 06:37
Made with savoiardi (or ladyfingers), dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, often flavored with liquor and…