Alicudi, a tiny island in the Aeolian archipelago, has been in the headlines recently for its goat giveaway scheme, but the demand for cuddly “capre” has now outpaced the supply. We’ve flagged five…
From the Heart to the Hands: Dolce&Gabbana is billed as a love letter to the Italian traditions and art forms that have influenced one of the fashion world’s most prominent pairs.
The bombshell actress turned 86 on April 15. Was this indulgent dish really her favorite way of preparing pasta? We may never know, but the backstory is a delight.
On the eve of a much-anticipated revival of La Gioconda (1876) at Naples’ Teatro San Carlo, Ilias Tzempetonidis shares his laid-back outlook on the high dramas of the opera world.
The goal of the €18 million initiative is to link the Colosseum, the Roman Forum, the Baths of Caracalla and the Circus Maximus. The winning design was submitted by Rome-based firm Studio Labics.
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“It’s Only a Show, It’s Not Life or Death”: Teatro San Carlo’s Artistic Coordinator On What He’s Learned So Far
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Actor Maurizio Lombardi on Why Netflix’s “Ripley” is Less Black and White Than it Seems
Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.
This salad is a chop-and-mix affair made mostly from classic jarred products like capers, cocktail onions and zesty giardiniera, all tossed in a creamy dressing.
World Carbonara Day is celebrated on April 6. ALMA, the famed professional cooking school in Parma, Emilia-Romagna, created this riff on the classic dish in honor of their 20th anniversary.
The bombshell actress turned 86 on April 15. Was this indulgent dish really her favorite way of preparing pasta? We may never know, but the backstory is a delight.