piadina

Food & Drink
by Silvia Donati | Fri, 06/30/2017 - 00:00
Emilia-Romagna is widely regarded as a region with some of the best foods and cuisine in Italy: that’s because such delicacies known worldwide as Parmigiano…
Food & Drink
by Silvia Donati | Fri, 09/30/2016 - 03:20
Trying street food is an easy and fun way to get to know a territory through some of its most typical products, which in this case also happen to be fast and…
Food & Drink
by Silvia Donati | Fri, 09/18/2015 - 04:10
“Don’t be afraid to hurt it,” Nonna Violante tells me jokingly as I stare, perplexed, at the ball of dough in front of me. I’m halfway through my cooking class…
Food & Drink
by Silvia Donati | Sun, 11/09/2014 - 03:00
I praise the recent European Union's decision to grant piadina Protected Geographic Indication status (IGP in Italian or PGI in English) to safeguard it from…
Food & Drink
by Silvia Donati | Thu, 07/03/2014 - 02:45
How about a smoking hot prosciutto- and squacquerone-filled piadina delivered to you by drone? [For those of you not familiar with piadina (or piada), it is a…