One of Sicily’s most noted appetizers is the insalata di arance or orange salad, and is commonly made with the popular local orange varieties (Tarocco, Moro, or Sanguinello). There are numerous variations to this...
A delicious pasta dish from Sicily that combines both savory and sweet flavors with the crunch of toasted muddica—Sicilian for mollica, or bread crumbs.
Sicilian baked pasta masterpiece
Sicily's most famous sweet
There is no restaurant in Sicily that does not feature a version of “pasta alla Norma” on its menu.