Recipes
Food & Drink
by Katia Amore | Fri, 12/11/2009 - 06:04
As you probably know, the traditional Italian menu on Christmas Eve is usually fish based. We put together a menu which includes Antipasto (starter), Primo…
Food & Drink
by Katia Amore | Thu, 12/03/2009 - 12:51
Following to our Foodie Guide to Radicchio, we selected for you this recipe that matches radicchio's bitter taste with mushrooms, two ingredients that can be…
Food & Drink
by Katia Amore | Fri, 11/20/2009 - 05:32
Broccoli are now in season and here is a typical Sicilian pasta recipe of "Cavatieddi cu i vruocculi" you will certainly enjoy.
There are various versions of…
Food & Drink
by Germaine Stafford | Fri, 11/06/2009 - 06:10
Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany which over the past 20 years has played a fundamental role in the…
Food & Drink
by Katia Amore | Wed, 10/28/2009 - 10:58
A few days ago Carla posted a wonderful story on the Crescenza, a near extinct breed of cheese from Lombardy. Katia picked up the lead and produced a nice…
Food & Drink
by Germaine Stafford | Fri, 10/16/2009 - 12:04
Vittoria, companion of chef Gennaro Esposito, delight us with this chocolate-based recipe.Sharp-eyed readers will intuit the presence of more than two…
Food & Drink
by Katia Amore | Fri, 10/09/2009 - 05:31
White Truffles season in Italy goes from October to November. Each year you can taste truffles, wine and food at the International White Truffles Fair of Alba…
Food & Drink
by Antonio Carluccio | Mon, 09/28/2009 - 04:38
Images courtesy of Quadrille PublicationsIt is unnecessary to say that the common denominator of all the given recipes is mushrooms, and these are an autumnal…
Food & Drink
by ITALY | Wed, 09/23/2009 - 03:37
Images courtesy of Salvatore di MeoA wonderful dinner party dish that calls to mind beef Wellington as the pastry crust covers succulent fillet. But this has…
Food & Drink
by Germaine Stafford | Fri, 09/18/2009 - 04:33
‘CHOP!’ Rino says to me. I take a seat at the table and mince the sage and rosemary needles as instructed. ‘Pan,’ he says, and I hand him the industrial-sized…
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