Our writer Cindy gives us the best recipe for homemade whole-grain 'tagliatelle,' a fresh pasta that is easier to make then it seems, from the northern and central areas of Italy
The most notable and frequently-made cocktail by professional bartenders around the world
The typical Venetian Carnival sweet.
A must taste recipe from Veneto and Friuli Venezia Giulia...
Traditional Venetian Fried Sardines