Wine
Food & Drink
by Silvia Donati | Thu, 10/15/2015 - 02:00
In Italy, wine is made even in the most improbable places. One such place is Valtellina, a beautiful 40-kilometer wide valley north of Lake Como, in the…
Food & Drink
by Silvia Donati | Wed, 09/16/2015 - 04:00
South of Lake Iseo, about an hour east of Milan, is the verdant countryside that produces one of Italy’s most renowned sparkling wines: Franciacorta.
And there…
Food & Drink
by Magda Lauer | Mon, 04/27/2015 - 06:25
Tuscany with its western Tyrrhenian coast, hillside vineyards and abundant sunshine produces fine wines and to know some of the history of its winemaking…
Food & Drink
by John Bensalhia | Tue, 04/14/2015 - 04:02
ARNEIS
HISTORY: The overwhelming agreement amongst historians is that the first mentions of the white Arneis grape surfaced in the 15th century. Some suggest…
Food & Drink
by Vincent de Rossi | Tue, 03/10/2015 - 03:01
It's a red.. It's from Tuscany... It's a Super Tuscan!
There was a time when Super Tuscans ruled the Italian wine world. The darlings of critics, their…
Food & Drink
by Silvia Donati | Tue, 12/02/2014 - 04:14
The grape cultivation technique used on the Sicilian island of Pantelleria to grow the prized Zibibbo grape was inscribed last week onto UNESCO’s World…
Food & Drink
by Silvia Donati | Thu, 11/20/2014 - 02:00
[Photo: Lorenza Sebasti and Marco Pallanti, producers of the Chianti Classico San Lorenzo, at their Castello di Ama wine estate in Tuscany.]
A Tuscan wine has…
Food & Drink
by ITALY | Wed, 11/12/2014 - 02:00
Words by Carla Passino and Silvia Donati
From Passito di Pantelleria to Moscato d'Asti, there’s an Italian dessert wine for every occasion.
There is no…
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