Italy Magazine

Recipes

Excerpted from Cooking alla Giudia by Benedetta Jasmine Guetta (Artisan Books). Copyright © 2022. Photographs by Ray Kachatorian.

Benedetta Jasmine Guetta, author of Cooking alla Giudia, shares a recipe excerpted from her book.

Culture

Monument to the Partisan, Arcevia, Le Marche

Beyond “Bella Ciao”: 4 Songs of the Italian Resistance

Though its roots are in 19th-century farm laborer protests, “Bella Ciao” is commonly associated with the Italian Resistance. But there are many other worthy songs that are less ubiquitous.

Conversations

Around the Italian Passover Table With Benedetta Jasmine Guetta

On the eve of Passover, Benedetta Jasmine Guetta, author of Cooking alla Giudia: A Celebration of the Jewish Food of Italy, sat down with Italy Magazine to discuss food, identity, and what she’s…

Culture

Bologna Celebrates 150 Years of Guglielmo Marconi and His Global Legacy

Guglielmo Marconi has been described as Italy’s best-known inventor and scientist apart from Galileo Galilei. But who was the man and how’d he reach that level of fame?

Conversations

Our Team Shares the Anecdata to Consider Before You Apply for Italy’s Digital Nomad Visa

Five members of our Italy-based but remote-working team had a round table discussion on pros, cons and personal experiences for potential applicants to consider.

Partner Content

Cartoceto in the province of Urbino and Pesaro

Getting to Know Cartoceto, the Perfect Side Trip From Pesaro, Italy’s 2024 Capital of Culture

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Centuries of Excellence: Savor the legacy with a visit and tasting at one of Italy's most ancient wineries

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ITALIAN RECIPES

Recipes

This Pasta “alla Claudia Cardinale” Offers a Buttery Break From Spring Salads

The bombshell actress turned 86 on April 15. Was this indulgent dish really her favorite way of preparing pasta? We may never know, but the backstory is a delight.

Recipes

Dayenu: Passover Egg Soup

Benedetta Jasmine Guetta, author of Cooking alla Giudia, shares a recipe excerpted from her book.

Recipes

Tortelloni alla Carbonara / Photo: Credit: ALMA International Cooking School

This Culinary School in Parma is Celebrating 20 Years. Try Their Twist on Classic Carbonara.

World Carbonara Day is celebrated on April 6. ALMA, the famed professional cooking school in Parma, Emilia-Romagna, created this riff on the classic dish in honor of their 20th anniversary.

Recipes

Pizza Rossini: Quirky Mayo-and-Egg Pizza From Pesaro

Mayo and boiled eggs on pizza? It’s not as scandalous as you might think — at least not in Pesaro, the Italian Capital of Culture for 2024.

Recipes

Buccellato: The Raisin Bread of Lucca That Inspired a Local Proverb

Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.