It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla livornese…
A passion project for Massimo Bottura and Lara Gilmore, Casa Maria Luigia is the ultimate gastronomic getaway, housed in a dreamy 18th-century farmhouse on the outskirts of Modena.
Growing visitor hype around Bologna’s Finestrella (“Little Window”) puzzles locals. But the larger story behind the Instagram attraction of the moment deserves a deeper look.
When in Milan, do as the fashionistas do. As Milan Fashion Week gets underway, here’s our guide to some of the most stylish spots to enjoy year-round, beloved by industry insiders but open to all.
Don’t let the naysayers put you off: With a little foresight and pragmatism, you can plan a southern Italian itinerary that will be just as immersive as any journey behind the wheel.
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An Agnelli Family Expert Sheds Light on the Last Italian Dynasty
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Meet the Enterprising Young Falconer in Umbria Who Can’t Be Pigeonholed
Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.
Legend has it that in 1889 Raffaele Esposito of Pizzeria Brandi created a pizza that resembled the Italian flag — with its red (tomato), white (mozzarella) and green (basil) — for the visit of Queen…
It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla livornese…