Recipes
Stracciatella on a red and white checkered tablecloth
How to Make Stracciatella, Italy’s Easter Sunday Comfort Soup
Stracciatella is an eggy Easter soup that shares its name with both a cheese and a gelato flavor. Though it’s a holiday staple, it’s satisfying any time of year.
Travel
Sant'Anselmo, Rome
These Monastic Stays in Rome Aren’t Just for Jubilee Pilgrims
Sleeping at a monastery, abbey, hermitage, convent or church rectory has its perks, especially in high season. 
Italy in Brief
Italian products against a vineyard backdrop, with Donald Trump at left
What Could All the Tariff Confusion Mean For Iconic Italian Products?
Here’s the simplified state of affairs for several sectors of Italian goods that rely heavily on exports to the United States.
Travel
Basilica of San Vitale, Ravenna
Where to Find (Some) of the Most Beautiful Mosaics in Italy
Perfected as an art form by the Romans and Byzantines, mosaics have long stood as both status symbols and spiritual guideposts. Here are some of our favorites around Italy.
Inspired Stays
Bathroom at Vico Milano
Vico Milano: A Cozy-Chic Crash Pad for Design Lovers in Milan
To get to the entrance of Vico Milano, you move through a residential courtyard — fitting for a place that feels more like a chic friend’s home than a hotel. 

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ITALIAN RECIPES

Recipes
lemon rose cake
This Isabella d’Este-Inspired Lemon Cake Looks Like a Rose Bouquet
This light and delicious cake is a specialty of Lombardy and Emilia-Romagna and resembles a bouquet of roses.   
Recipes
Photo courtesy of Francine Segan
Lumachine alla Schegginese: Trout Pasta From Rural Umbria
This dish is a specialty of the tiny hill town of Scheggino in Umbria, known for its delicious freshwater trout.
Recipes
Pici with Etruscan Pesto, photo by Francine Segan
This Etruscan-Style Pesto is an Ancient Recipe That Feels Fresh
Mint adds a lovely aroma to this pine nut-free pesto, and the basil and parsley combination makes the result lighter than traditional pesto Genovese.
Recipes
Excerpted from Cooking alla Giudia by Benedetta Jasmine Guetta (Artisan Books). Copyright © 2022. Photographs by Ray Kachatorian.
Dayenu: Passover Egg Soup
Benedetta Jasmine Guetta, author of Cooking alla Giudia, shares a recipe excerpted from her book.
Recipes
Neapolitan pastiera made with angel hair pasta / Photo courtesy of Francine Segan
Skip the Chocolate Eggs and Make This Easter Dessert From Naples Instead
The best known version of this iconic dessert, Neapolitan pastiera, is made with whole wheat berries. But there’s a much less labor-intensive twist that uses pasta instead.

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