This laid-back and family-friendly resort just a short drive from Gaiole in Chianti has impressive sustainability initiatives and one-of-a-kind features, like a spa housed in a former olive press.
The best known version of this iconic dessert, Neapolitan pastiera, is made with whole wheat berries. But there’s a much less labor-intensive twist that uses pasta instead.
Easter is a major celebration in Italy, marked by regional and national traditions and wonderful food all over the country. Here are some expressions and idioms inspired by this time of year.
Take in hilly scenery of Bologna’s back country, see where history was made at the villa of radio pioneer Guglielmo Marconi and sample some local delicacies in one of the province’s best osterias.