Tuscany

Tuscany is a region in central Italy. The regional capital is Florence. Tuscany is known for its landscapes, traditions, history, artistic legacy and its influence on high culture. It is regarded as the birthplace of the Italian Renaissance and has been home to many figures influential in the history of art and science, and contains well-known museums such as the Uffizi and the Pitti Palace. Tuscany produces wines, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano and Brunello di Montalcino. Having a strong linguistic and cultural identity, it is sometimes considered "a nation within a nation". Tuscany is traditionally a popular destination in Italy, and the main tourist destinations by number of tourist arrivals are Florence, Pisa, Siena, Lucca, Arezzo. Seven Tuscan localities have been designated World Heritage Sites: the historic centre of Florence (1982); the Cathedral square of Pisa (1987); the historical centre of San Gimignano (1990); the historical centre of Siena (1995); the historical centre of Pienza (1996); the Val d'Orcia (2004), and the Medici Villas and Gardens (2013).

Tuscany Highlights

Inspired Stays
Inspired Stays
Food & Drink
Travel

What you can't miss in Tuscany

Where is Tuscany

Top Experiences in Tuscany

Best places to stay in Tuscany

Properties for sale in Tuscany

Fractional ownership in Florence
179000
Detached House in Gaiole in Chianti
1350000
Semi-detached in Livorno
560000
Apartment in Volterra
79000
Country Home - Restored in Figline Valdarno
2490000
Country Home - Restored in Chiusi
595000
Country Home - Restored in Sarteano
0
Country Home - Restored in Gaiole in Chianti
1200000

Recipes From Tuscany

Recipes

This intriguingly delicious main from Tuscany is a unique pairing of mussels with a meat mixture stuffing.

Recipes

Castagnaccio is a traditional sweet treat from Tuscany, made with chestnut flour and marvelous for fall.

Recipes

The first chilly fall evenings call for a satisfyingly hearty grain and legume soup.

Recipes

Pappa al pomodoro---a piatto povero, “poor-man’s dish,” is another such creation by Tuscan farmers to make use of stale bread and bumper crops of tomatoes, a New World food introduced into Italy in the 16thc.

What others are saying about Tuscany

Hello, I'd be grateful for your thoughts about geometra's fees and processes.  We have a (tiny!) house in Tuscany that we are wanting to extend (under the 20% permitted development) and have approached a geometra (recommended to us by our estate agent).  We have been quoted 7,400 euros +VAT +CNPA

@info_50 asks:

Hello,

Im seeking an Experienced & Fully-certified English-speaking GENERAL CONTRACTOR (PROJECT MANAGER) for a Tuscan home Im seeking to renovate in the Massa Carrara vicinity.

If you are this person or have knowledge of such an individual, do pass me their coordinates.

Ok...all good so far...hope all you wonderful people are ok...