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Food + Wine
Prosecco Production Pops the French Champagne Bubble
Forget about toasting with champagne on New Years Eve: grab a bottle of Prosecco instead.
Wine
December 26, 2010
Food + Wine
Foodie Guide to Italian Craft Beer
When it comes to drinking in Italy, wine is king. And rightly so, Italy is renown for producing world class wines of...
Foodie Guide
December 23, 2010
Food + Wine
Chocolate skiing - white, milk or dark?
Eurochocolate Festival in Cortina
November 17, 2010
Food + Wine
Sicilian Pasta alla Norma
There are many versions of “pasta alla Norma” but the main ingredients are aubergines and the salted ricotta that is...
Recipes
November 12, 2010
Food + Wine
Seafood Cannelloni
The following recipe is about how to make cannelloni at home and fill them with seafood and a tasty sauce!
Recipes
October 29, 2010
Food + Wine
Mixed antipasti with escarole pizza
I’ve tried to put together recipes that were eaten by our grandparents years ago, and that we hope to be eating for...
Recipes
October 22, 2010
Food + Wine
Delicious Fagotti (little bags)
Chef Michele DeLeo suggested how to prepare crema pasticciera, add an apple mixture and fill delicious pastries called...
Recipes  -  Dessert
October 15, 2010
Food + Wine
Auguri! – Italian wines for the festive season
How better to spend Christmas than tasting some of Italy’s wonderful wines?
October 12, 2010
Food + Wine
Patti Chiari - Interview with Katia Amore of LoveSicily Cookery School
I began reading the loveSicily blog soon after arriving here but it was not until 2009 that I realised that the...
Patti Chiari
October 8, 2010
Food + Wine
Blog of the Week - The Artichoke blog
We have a food blog that is devoted to one ingredient this week. Pat interviewed Michael of The Artichoke Blog.
Blog of the week
October 6, 2010
Food + Wine
Chestnut Festivals in October
October is the month of the chestnut harvest and there are chestnut festivals all over Italy. Here are some of the best.
Events
October 5, 2010
Food + Wine
Chocolate fondue with chili
Rumour has it that the ancient Aztecs drank up to 50 goblets of chocolate a day to improve their sexual prowess. We don...
Recipes  -  Dessert
October 1, 2010
Food + Wine
Torrone Festival in Cremona
This year the city of Cremona celebrates its Torrone Festival, known as “Torrone e Torroni” from 19th – 21st November...
Events
September 28, 2010
Food + Wine
Budino di Carrubo - Carob Pudding
This is a traditional pudding, a type of blancmange, made from carob..
Recipes  -  Dessert
September 24, 2010
Food + Wine
Sautéed chicory with raisins and pine nuts
This dish is equally good with spinach, so use whichever of the two greens you prefer or is easier to find.
Recipes  -  Vegetables
September 10, 2010
Food + Wine
Marino Grape Festival in October
If you are going to be in the Rome area on the first Sunday in October, there is wonderful, free entertainment and the...
Events
September 7, 2010
Food + Wine
Blog of the Week - cookitaly.com
We have a cookery blog for you this week. Meet Carmelita Caruana, “your authentic Italian cooking lady”..
Blog of the week
September 6, 2010
Food + Wine
Rice croquettes
These croquettes are called supplì al telefono in Italian; ‘telephone style’ because when you split them open while...
Recipes
September 3, 2010
Food + Wine
Warm seafood salad
The night before you plan to make the salad, soak the mussels and clams in a bucket of cold water with the bay leaf and...
Recipes  -  Fish
August 20, 2010
Food + Wine
Gorgonzola and nut bruschetta with radicchio salad
First, make the salad. Wash and thoroughly dry the radicchio. Separate the leaves and arrange on a flat serving platter...
Recipes
August 13, 2010

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