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Food + Wine
Spätzle with Butter, Speck and Leek
Made by combining flour, eggs and water (or milk) into a thick, runny batter, spätzle are surprisingly quick and easy...
Recipes
December 29, 2017
Culture
13 of Our Favorite ITALY Magazine Reads from 2017
Check out some of our favorite stories from the past year and share with us your own favorite!
Top
December 28, 2017
Culture
9 Italian Alpine Breads That Are Amazingly Delicious
Italy’s breads are as varied as its pastas, wines, and cheeses, with some 350 officially recognized types happily...
Foodie Guide  -  Slow Food
December 27, 2017
Food + Wine
Homemade Farro Crackers
These crunchy unleavened crackers are made with einkorn, the oldest grain in the world, called farro piccolo or farro...
Christmas  -  Recipes
December 21, 2017
Italian Christmas desserts
Food + Wine
20 Italian Regions, 20 Christmas Desserts
We picked one dolce di Natale for each Italian region - which is your favorite?
Christmas  -  Foodie Guide
December 21, 2017
Food + Wine
Italy’s Christmas Eve Pasta
Italy has a long tradition of serving sweetened pasta, and many of the holiday dishes have a hint of sweetness.
Recipes  -  Christmas
December 20, 2017
Food + Wine
Meet Giorgia Caporuscio, Queen of Neapolitan Pizza in New York
We interview the young and talented Giorgia Caporuscio, general manager and executive pizza chef at Don Antonio and...
Interview  -  Italian American  -  Italy Around The World
December 15, 2017
Food + Wine
Pistachio, Cranberry and Dark Chocolate Cantucci
Cantucci are typical Tuscan almond cookies that are twice-baked, dry and crunchy. For an extra Christmassy touch, try...
Recipes
December 12, 2017
Culture
Why You Could Plan a Trip to Italy's Trentino Alto Adige Just For the Desserts
You might want to visit the Trentino Alto Adige for skiing, hiking, or touring its many charming mountain villages, but...
Foodie Guide
December 12, 2017
Food + Wine
Is Pricey Pasta Really Worth It?
A box of pasta can cost anywhere from $1 to $7 or more per pound. Since pasta is just flour plus water, what, if...
Foodie Guide  -  Recipes
December 11, 2017
Food + Wine
Beet Crêpes with Ricotta, Oranges, Arugula and Pistachios
Throughout Italy, you’ll find oranges used in both sweet and savory recipes. From crepes to pasta, salads to desserts,...
Recipes
December 7, 2017
Food + Wine
5 of the Best Places to Try Chocolate in Turin
France, Austria, Belgium, Switzerland and Germany loved Turin’s chocolate and sent their chocolatiers to the city to...
Foodie Guide  -  Restaurants
December 7, 2017
best pastry shops in Italy
Food + Wine
Where to Find the Best Pastries in Italy, According to Gambero Rosso Guide
Here's the list of the 21 pastry shops in Italy with the coveted 'Tre Torte' award.
Foodie Fun  -  Restaurants
December 5, 2017
Food + Wine
Turmeric Pasta with Roasted Pumpkin, Toasted Walnuts and Crispy Sage
Recipes
December 1, 2017
Food + Wine
Arrivederci Antonio With a Recipe For a Lemon Ricotta Tart
Celebrating the life of Antonio Carluccio with this recipe for “torta di ricotta al limone”, a lemon ricotta tart.
Recipes
November 24, 2017
Food + Wine
Parma Pleasures: Prosciutto and Parmigiano
We take a trip in Parma's Food Valley to meet the producers behind world-famous Prosciutto di Parma and Parmigiano...
The Curious Traveler  -  Foodie Guide
November 23, 2017
Food + Wine
A Beginner's Guide to Italy’s After-Dinner Drinks
Italians like to linger at the table, both during and after a meal. Dessert is leisurely and often served in three...
Foodie Guide
November 22, 2017
Michelin guide Italy
Food + Wine
Italy’s Michelin Stars Announced for 2018
Take note foodies, here are Italy’s new Michelin-starred restaurants.
Restaurants  -  Foodie Fun
November 21, 2017
Food + Wine
Did You Know Some of Italy's Best Cheeses are in Le Marche?
A visit to Le Marche is essential for any true cheese connoisseur.
Foodie Guide  -  Slow Food
November 20, 2017
pasta from Le Marche
Food + Wine
Pasta that Melts in your Mouth: Le Marche's Maccheroncini di Campofilone
Centuries-old maccheroncini di Campofilone were first referred to as ‘angel hair so thin it melts in the mouth.”
Dual Language  -  Italian Language
November 20, 2017

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