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Food + Wine
Delicious Fagotti (little bags)
Chef Michele DeLeo suggested how to prepare crema pasticciera, add an apple mixture and fill delicious pastries called...
Recipes  -  Dessert
October 15, 2010
Food + Wine
Chocolate fondue with chili
Rumour has it that the ancient Aztecs drank up to 50 goblets of chocolate a day to improve their sexual prowess. We don...
Recipes  -  Dessert
October 1, 2010
Food + Wine
Budino di Carrubo - Carob Pudding
This is a traditional pudding, a type of blancmange, made from carob..
Recipes  -  Dessert
September 24, 2010
Food + Wine
Melon cups with summer fruit
Quick, simple and refreshing, this is the perfect conclusion to a summer dinner!
Recipes  -  Dessert
July 30, 2010
Food + Wine
Peaches in white wine with ice cream
Italian chef Valentina Harris presents one of her fabulous recipes from her repertoire of dishes...
Recipes  -  Dessert
July 16, 2010
Food + Wine
Sal De Riso - Ricotta and Pear Cake
Salvatore De Riso helps banish the winter blues with a delicate selection of cakes and desserts fit to brighten up the...
Recipes  -  Cheese  -  Dessert
February 4, 2010
Food + Wine
Cenone di Capodanno - New year's eve fish Menu
We propose four recipes to prepare an exclusive fish menu Italian-style for your New Year's Eve dinner...
Recipes  -  Dessert  -  Fish
December 30, 2009
Food + Wine
Delicious chocolate mousses
Sharp-eyed readers will intuit the presence of more than two chocolate mousses here!, but as Vittoria’s product...
Recipes  -  Dessert
October 16, 2009
Food + Wine
Chocolate Walnut Cake
This is a wonderfully simple cake that doesn’t take much preparation, and it keeps well for days if you wrap it in foil...
Recipes  -  Dessert
September 18, 2009
Food + Wine
Ricotta Foam - Spuma di Ricotta
On her continuing pilgrimage in search of good food, Germaine Stafford finds the answer to her prayers at a Osteria di...
Recipes  -  Cheese  -  Dessert
September 4, 2009
Food + Wine
Italian summer dessert: Torta alla Frutta
This is the perfect companion to late summer evening chats al fresco
Recipes  -  Dessert
August 7, 2009
Food + Wine
Raspberry semifreddo
Italian chef Valentina Harris reminisces about her beloved Lunigiana and shares some summer recipes
Recipes  -  Dessert
July 3, 2009
Food + Wine
Blueberry yoghurt ice cream
This delicious blueberry cream could easily be eaten simply chilled or transformed into an attractive mousse..
Recipes  -  Dessert
June 11, 2009

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