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Food + Wine
Gelato Al Fior Di Latte
This recipe is for simple yet delicious gelato that often gets overlooked by gelateria patrons in Italy. Fior di latte...
Recipes
July 22, 2016
Food + Wine
Sicilian Eggplant Caponata
Eggplant is the star of this popular southern Italian dish, we tell you how to make caponata siciliana di melanzane at...
Recipes
July 15, 2016
Food + Wine
Asparagus, Basil and Mozzarella Frittata
While omelets and other egg dishes are most commonly eaten for breakfast, in Italy the frittata , a similar egg-based...
Recipes
July 8, 2016
Food + Wine
4 Tricks to Making Great Gnocchi
Making great gnocchi that melt in your mouth seems easy, after all there are only 4 ingredients. Yet, it can often be...
Recipes
July 1, 2016
Food + Wine
Fresh Mint & Raspberry Spritz
Amy Gulick offers you a refreshing and pretty twist on the classic spritz, plus a recipe on how to make homemade...
Recipes
June 23, 2016
Food + Wine
Zucchine In Carpione
Zesty and aromatic, this summer appetiser is best prepared at least a day before so the flavours have had to time to...
Recipes
June 16, 2016
Food + Wine
Strawberry Crisp with Whipped Vanilla Ricotta
Fruit crisps, one of America’s favorite desserts, are traditionally accompanied by vanilla ice cream. Yet, what happens...
June 9, 2016
Food + Wine
Farro Tagliatelle with Shrimp and Fava Bean Pesto
Farro is an ancient grain that has been a staple food in Italy for centuries which is the basis of our latest recipe...
Recipes
June 3, 2016
Food + Wine
Fried Mackerel with Caper & Basil Cream
Versatile mackerel or sgombri in Italian are a great fish for grilling, baking or frying and our recipe of the week is...
Recipes
May 27, 2016
Food + Wine
Cornmeal Cake
The use of farina di mais (cornmeal) is quite popular in northern Italy. Also called farina di granoturco, it is the...
Recipes
May 19, 2016
Food + Wine
Panelle Siciliane (Sicilian Chickpea Fritters)
Cibo da strada or street food has existed since ancient times and Sicily’s capital is noted for deep fried delights...
Recipes
May 12, 2016
Food + Wine
Monkfish With Shaved Asparagus and Leeks
Monkfish, also called frog-fish and sea-devil, is an anglerfish that inhabits the Mediterranean Sea and is popular in...
Recipes
May 5, 2016
Food + Wine
Fresh Herb & Asparagus Lasagna
Our food writer Amy Gulick takes fresh asparagus and puts it into a lasagna, which we think is brilliant...
Recipes
April 29, 2016
Food + Wine
Budino di Ricotta (Ricotta Pudding)
A dessert with an ancient past, this budino di ricotta is just as delicious as it was centuries ago
Recipes
April 21, 2016
Food + Wine
Rustic Chocolate Cake From Modica
A chocolate that dates back to the ancient culture of the Aztecs, arriving to the charming Baroque town of Modica makes...
Recipes
April 13, 2016
Food + Wine
Carrot, Orange and Dill Soup
A delicious vegetable soup that keeps to Italy's peasant roots, Cindy lets us in on how to make the perfect carrot,...
Recipes
April 12, 2016
Food + Wine
Prosciutto & Leek Involtini
The tastiest little Italian 'bundle' one can eat, these involtini are made with prosciutto and leeks, perfect for...
Recipes
April 8, 2016
Food + Wine
Scafata - Fava Bean Stew
Our food writer Cindy Swain shares her best recipe for the tasty scafata, a bean dish made with fava beans, swiss chard...
Recipes
April 1, 2016
Food + Wine
Frittata ‘la Salviata’ – Sage Frittata
Sage is an omnipresent ingredient in Mediterranean cuisine and our food writer Amy shares her recipe for a fragrant...
Recipes
March 21, 2016
Food + Wine
Baked Sole
Cindy Swain shares this delicious recipe for baked sole 'sogliola al forno'
Recipes
March 11, 2016

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