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Il mercato - a local market experience

Tara McLaughlin shares her strategies to cope with Italian markets - and bring your tomatoes home intact...

December 2, 2009

Foodie guide to radicchio

Whenever Italians want to add a splash of purple to their recipes "radicchio" does the trick. But this colourful...

November 26, 2009

Cavatelli with broccoli and raisins (+VIDEO)

Broccoli are now in season and here is a typical Sicilian pasta recipe of "Cavatieddi cu i vruocculi" you will...

Recipes - Vegetables

November 20, 2009

Roast loin of pork

Legend has it that this boneless pork roast got the name ‘Arista,’ used exclusively in Tuscany, when the Archduke of...

November 6, 2009

Wine of the Month: Le Serre Nuove dell’Ornellaia

The tenth anniversary vintage of the Tenuta dell’Ornellaia second vin promises to live up to the critical acclaim the...

November 5, 2009

Sformato ai 4 formaggi

A few days ago Carla posted a wonderful story on the Crescenza , a near extinct breed of cheese from Lombardy. Katia...

Recipes - Cheese

October 28, 2009

Book of the Week: "Autumn in Piemonte: food and travels in Italy's Northwest" by Manuela Darling-Gansser

When Swiss food writer Manuela Darling-Gansser headed for Piedmont, the lush pre-Alpine region that takes up most of...

Book of the Week

October 22, 2009

Looking for the ultimate Crescenza

I am always on the lookout for lesser-known ingredients - which is why I set out for a long walk along the streets of...

October 21, 2009

Culture

Sicily olives to the press

We visited an "oleificio" (olive press) to see how olive oil is made and filmed the most important steps to share with...

October 21, 2009

Delicious chocolate mousses

Sharp-eyed readers will intuit the presence of more than two chocolate mousses here!, but as Vittoria’s product...

Recipes - Dessert

October 16, 2009

Foodie Guide to Winter Squash

They may have come from the Americas, but gourds have become a genuine Italian tradition...

October 16, 2009

Wish you "lots of chocofun"!

Time to get organised for a "chocotravelling" vacation to Italy, this is how the organisers of the most important...

October 14, 2009

Wine Focus: Cavalli Tenuta degli Dei 2006

Fashion designer Roberto Cavalli and his son Tommaso have created a smooth, powerful red, now at its third vintage,...

October 9, 2009

White truffle and zucchini flowers risotto

Through this autumn Italian recipe you can enjoy white truffles at home.

Recipes - Vegetables

October 9, 2009

The White Diamonds of Alba

Time has come for white truffles hunting season in Italy. In particular the Langhe and Roero areas in Piemont are the...

October 6, 2009

Food Guide to... Chestnuts

Discover the history of the sweet nuts, learn which are the best varieties and find out where to enjoy them in Italy..

October 2, 2009

Book of the week: A Vineyard in Tuscany: A Wine Lover's Dream

Author Ferenc Máté’s humorous account of how his family survived tractor mishaps and vinous floods and turned a...

Book of the Week

October 1, 2009

Red Mullet with Chanterelles

Antonio Carluccio, renowned chef and mushroom expert shares some of his favourite autumn recipes..

Recipes - Fish - Vegetables

September 28, 2009

The flavours of autumn II - Fillet steak in pastry

Renowned as one of Italy’s most accomplished and original chefs, Salvatore di Meo, based in Portocervo on Italy’s...

September 23, 2009

Chocolate Walnut Cake

This is a wonderfully simple cake that doesn’t take much preparation, and it keeps well for days if you wrap it in foil...

Recipes - Dessert

September 18, 2009

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