gelato

Food & Drink
by Alex Sakalis | Tue, 10/03/2023 - 06:24
Bologna is known for many things — food, porticoes, medieval towers — but the world’s first and only Gelato University, currently celebrating its 20-year…
Food & Drink
by Silvia Donati | Thu, 08/19/2021 - 01:00
It may sound like blasphemy in a country celebrated for its artisanal gelato, but sometimes you may find yourself in a city or beach bar with only the…
Food & Drink
by Silvia Donati | Thu, 07/15/2021 - 12:02
When temperatures soar (and they do soar in Italy in summer - at times almost unbearably because of the combination of heat and humidity), what’s better than…
Food & Drink
by Silvia Donati | Wed, 05/05/2021 - 03:35
A draft bill currently under examination by the Italian Senate aims to safeguard and protect artisanal gelato, a symbol of Italian gastronomic excellence…
Food & Drink
by Silvia Donati | Wed, 04/08/2020 - 04:54
It looks like we’re all turning into chefs these days, churning out bread, pizza, handmade pasta, and more - at least here in Italy. Well, there’s one more…
Food & Drink
by Silvia Donati | Thu, 09/12/2019 - 00:00
At ITALY Magazine, we’re always in search of good gelato, our favorite treat.   One gelato guide we refer to for the top gelaterie and gelato trends in Italy…
Food & Drink
by Silvia Donati | Tue, 05/28/2019 - 03:00
If you have a passion for gelato, then you may want to check Gelato D’Essai da Geppy Sferra, a new gelato bistro in Rome, in the outlying Centocelle…
Food & Drink
by Silvia Donati | Thu, 12/06/2018 - 13:41
On Monday, I attended, as part of the jury, the Emilia-Romagna edition of the Gelato Festival Italian Challenge, a ‘gelato competition,’ organized by MO.CA.…
Food & Drink
by Silvia Donati | Sat, 07/21/2018 - 05:02
We’ve selected some of our favorite recipes from the magazine for these hot summer days. What’s your favorite? Any of your own recipes you'd like to share with…
Food & Drink
by csabino | Tue, 05/15/2018 - 03:19
While some form of ice cream can be traced to ancient times, the gelato and sorbet we know today have origins in a more recent past. A version of sorbet was…