On the eve of Passover, Benedetta Jasmine Guetta, author of Cooking alla Giudia: A Celebration of the Jewish Food of Italy, sat down with Italy Magazine to discuss food, identity, and what she’s…
Guglielmo Marconi has been described as Italy’s best-known inventor and scientist apart from Galileo Galilei. But who was the man and how’d he reach that level of fame?
Location-independent Italophiles around the world rejoiced earlier this month when Italy joined many of its European peers in launching its much-awaited digital nomad visa. Hoping to go beyond the…
Alicudi, a tiny island in the Aeolian archipelago, has been in the headlines recently for its goat giveaway scheme, but the demand for cuddly “capre” has now outpaced the supply. We’ve flagged five…
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Our Team Shares the Anecdata to Consider Before You Apply for Italy’s Digital Nomad Visa
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“It’s Only a Show, It’s Not Life or Death”: Teatro San Carlo’s Artistic Coordinator On What He’s Learned So Far
Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.
The bombshell actress turned 86 on April 15. Was this indulgent dish really her favorite way of preparing pasta? We may never know, but the backstory is a delight.
World Carbonara Day is celebrated on April 6. ALMA, the famed professional cooking school in Parma, Emilia-Romagna, created this riff on the classic dish in honor of their 20th anniversary.