Ortignano Raggiolo (Tuscany)

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Properties for sale in Tuscany

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Recipes From Tuscany

Recipes

Pappa al pomodoro---a piatto povero, “poor-man’s dish,” is another such creation by Tuscan farmers to make use of stale bread and bumper crops of tomatoes, a New World food introduced into Italy in the 16thc.

Recipes
Made with an olive oil-enrichened bread dough and studded with fresh rosemary and sweet sultanas, these delightfully sticky, criss-crossed buns were traditionally served on giovedì santo or Holy Thursday in the Renaissance city.
Recipes
Amy Gulick shares another recipe from the Italian cucina povera tradition— with simple, ‘poor’ ingredients invariably found in the pantry.
Recipes
Our food writer Amy Gulick shares a bit of local history in her area of Tuscany along with this tasty recipe for ricotta and rosemary schiacciata

What others are saying about Tuscany

Is Casola in Lunigiana a good place to live in pls?  What are the things I need to look out for when buying a house?

@r€nato asks:

Our situation: I am a dual citizen (Italy/US) with legal residence in my comune. My wife (US citizenship only) now lives here. We want to apply for the carta di soggiorno for family members of EU citizens.