Pistoia Province (Tuscany)

Tuscany Highlights

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Properties for sale in Tuscany

Fractional ownership in Florence
179000
Villa in Poppi
495000
Country Home - Restored in Cortona
52000
in Palaia
380000
Detached House in Suvereto
1500000
Semi-detached in Chianni
490000
Semi-detached in Lajatico
195000
Semi-detached in Riparbella
420000

Recipes From Tuscany

Recipes

Castagnaccio is a traditional sweet treat from Tuscany, made with chestnut flour and marvelous for fall.

Recipes

The first chilly fall evenings call for a satisfyingly hearty grain and legume soup.

Recipes

Pappa al pomodoro---a piatto povero, “poor-man’s dish,” is another such creation by Tuscan farmers to make use of stale bread and bumper crops of tomatoes, a New World food introduced into Italy in the 16thc.

Recipes
Made with an olive oil-enrichened bread dough and studded with fresh rosemary and sweet sultanas, these delightfully sticky, criss-crossed buns were traditionally served on giovedì santo or Holy Thursday in the Renaissance city.

What others are saying about Tuscany

@Catriona M asks:

I’ve recently bought a property in the Coreglia Antelminelli area. I need a strong person to help to clear the garden. Is there an equivalent of gumtree (which I use in the UK) where I can find a labourer to help with this? 

@Catriona M asks:

I’m looking for a local builder in the Barga or Coreglia Antelminelli area, preferably one who speaks a bit of English. Any recommendations would be great. 

@linmuir asks:

Can anyone give some advice or insight into a shock tax bill I've received 2 years and 11 months after purchasing my house in Tuscany? I've received, out of the blue, a brief email from the estate agents that the sale of my property was made through.