Flour, Water, Yeast, Salt, and Passion
Consisting of 272 pages and 65 delicious recipes for Neapolitan pizzas from the masters of the Association, this book includes over 300 stunning full-color photos by Vittorio Scioscia and more than 50 previously unpublished short stories related to the pizza and its indissoluble relationship with the city of Naples.
This book, a collective effort by the Association to protect the identity of this excellent Italian product and further the commitment born in 1984 to fulfill tradition, brings recipes for the "True Pizza Napoletana" to bookshelves and dinner tables of hungry enthusiasts across the world.
A great daily passion pushes the Association to spread not just procedures, but also the culture, wisdom and tradition behind this antique profession.
Published by Malvarosa Editions, Copyright 2015.
Dimensions: 10 x 12 x 2 in. Hardcover.