Pumpkin Frittelle

Dolce
Thu, 11/14/2013 - 05:57
Difficult Level
Medium
Cooking Time
1.5 h
Cost
Low

Ingredients

pumpkin
350 g, cooked and pureed
flour
250 g
sugar
100 g
raisins
100 g, previously soaked in water
baking powder
16 g
eggs
2
orange liqueur
8 tbsp
salt
1 pinch
Units Converter
Unit Type
No. of units
Convert from
Convert to
No. of units
Convert from
Convert to
No. of units
Convert from
Convert to
No. of units
Convert from
Convert to
No. of units
Convert from
Convert to
Temperature
Convert from
Convert to

Preparation

Mix the pumpkin puree in a bowl, with sugar, eggs, liqueur and salt. Then start adding the flour using a sift and mixing well, finally add the raisins and set batter aside to rest for 30 minutes. Heat the oil (extra virgin olive oil if you can) in a deep saucepan to about 165 C°, then drop the batter by spoonfuls.

Fry until golden brown, about 2 minutes, then remove with a slotted spoon and place on kitchen paper to dry.

Sprinkle with sugar or icing sugar and serve immediately.