Recipes

Food & Drink
by Germaine Stafford | Tue, 04/14/2009 - 09:24
Involtini di pesce spadaJust a few miles above Amalfi, among groves of prickly pears and rugged Mediterranean shrubbery lies one of the best kept secrets of the…
Food & Drink
by Germaine Stafford | Fri, 04/03/2009 - 11:11
Fusilli al limoneIt is almost impossible to talk of the Amalfi coast without the mind’s eye conjuring up images of snaking coastal roads flanked by mountainsides…
Food & Drink
by Germaine Stafford | Fri, 03/20/2009 - 07:05
Coniglio alla LigurePictures by Germaine Stafford and Edmondo Segre.When most people think of Liguria, their thoughts turn to the Cinque Terre and the elegant…
Food & Drink
by Germaine Stafford | Fri, 02/27/2009 - 06:17
Risotto allo zafferano con polvere di liquirizia Photography by Wowe (Wolfgang Wesener)In.gredienti is the story of two young brothers who conquered the…
Food & Drink
by Valentina | Fri, 02/20/2009 - 04:46
Insalata Affumicata ToscanaSpecially created by internationally renowned Italian chef, Sandra Lotti for authentic Italian beer, Birra Moretti. Owner of Toscana…
Food & Drink
by Germaine Stafford | Fri, 02/13/2009 - 05:44
Filettino di maiale aromatizzato con pancettaOne theory is that the word Carnevale comes from ‘carne levare’ (remove meat) and refers to the celebrations that…
Food & Drink
by Germaine Stafford | Mon, 02/09/2009 - 03:58
Silvio Apuzzo has come a long way since his days as a blacksmith more than 30 years ago. Forced by circumstances to find a new job that would help him provide a…
Food & Drink
by Michelle Fabio | Wed, 12/10/2008 - 04:25
For many who have visited Italy during the colder months, enjoying cioccolata calda, or hot chocolate, becomes a fond memory. And for excellent reason.…
Food & Drink
by ITALY | Fri, 06/06/2008 - 09:49
A dazzling combination of flavours that will finish any meal with a flourish. The contrast between the hot sweet tarts and the cold sharp taste of the fruit is…