Bitto cheese

Food + Wine
by Silvia Donati | Fri, 11/25/2016 - 00:00
[Photo: Pumpkin ravioli are the classic Mantova dish.] When talking about Italian food, the cuisine of Lombardy is usually not the first that comes to mind,…
Food + Wine
by Silvia Donati | Thu, 09/24/2015 - 06:25
Italy is a good place to be if you love formaggio – the variety and quality of the cheeses here are outstanding. Every region produces its own unique cheeses,…