Is anyone conversant with domestic kitchen regulations (if such things exist in Italy!) in respect of where one can site, in a new kitchen, the bombola (the gas cylinder) which feeds the cooking hob? Is there any restrictions and is there a min.
Thank you! The size of bombola I am referring to (I am unsure if you are?) is quite small and thus easily accommodated inside.. I have seen many inside here in Sicily. I am being told there is a minimum space requirement (possibly a ventilation requirement?) for such installations? But I believe nothing here unless there is written proof! Any further help is appreciated!