Sarah Dowling


Born in Atlanta, Sarah Dowling spent 5 years living and working in various cities in Italy, including Florence, Bologna, and Genoa. She enjoys traveling and has a keen interest in Italian food and wine, cooking, food photography and social media. Sarah is the author behind and

Articles by SarahDowling

Mon, 04/17/2017 - 12:40
Many candy stores claim to be the oldest in Italy and yet I haven’t found one place that beats Pietro Romanengo, a two-hundred-year-old confectionary…
Thu, 03/30/2017 - 05:04
By: Sarah Dowling Deep within the rugged mountains of Abruzzo, you’ll find plenty of rustic and hearty dishes. Raw ingredients such as sheep’s milk…