Wine
Food & Drink
by Myra Robinson | Thu, 10/27/2016 - 05:00
Everyone has heard of Prosecco, but what about two rare and wonderful wines from the same area, Friularo and Fior d’Arancio? The vendemmia in the Veneto has…
Food & Drink
by valeriekq | Tue, 10/18/2016 - 03:20
Ah, Piedmont. A magical wine land that I now call home. My journey here began quite by chance during my wine studies in the States. I’d grown enamored with…
Food & Drink
by Silvia Donati | Thu, 08/25/2016 - 03:00
Cannonau is a robust red wine produced in Sardinia. While little known outside the island, Cannonau is grown all over the region, from a special grape variety…
Food & Drink
by Silvia Donati | Tue, 07/26/2016 - 03:00
Puglia’s Mediterranean climate, with its generally hot weather, constant sunshine and sea breezes, has created the ideal environment for viticulture. In fact,…
Food & Drink
by Anonymous (not verified) | Thu, 07/21/2016 - 02:15
By Marisa Finetti
A small ranching town in the western elbow of Nevada doesn’t seem like a place for culinary and wine discovery. But, it was to Kirk Peterson…
Food & Drink
by Silvia Donati | Thu, 06/23/2016 - 03:10
“Aglianico is probably the grape with the longest consumer history of all,” oenologist and winemaker Denis Dubordieu has said. Winemaking in Basilicata has…
Food & Drink
by John Bensalhia | Wed, 04/13/2016 - 06:32
John Bensalhia presents ten of the best wineries and wine tours in Italy
We enjoy it as an accompaniment to a well-prepared meal. We use it to toast success,…
Food & Drink
by Silvia Donati | Thu, 12/17/2015 - 06:45
Move over Champagne – Italy’s Prosecco may well become everybody’s new favorite fizz.
Starting in 2013, Prosecco production has outpaced Champagne; not only…
Culture
by Anna Lebedeva | Thu, 12/17/2015 - 02:56
When I heard the expression “heroic wines” for the first time, I smiled and imagined muscular farmers in Superman’s capes tending the vineyards. As it turned…
Food & Drink
by Silvia Donati | Thu, 11/19/2015 - 04:00
The list that wine buffs around the world expect with anticipation every year is out: Wine Spectator’s Top 100, which “honors successful wineries, regions and…
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