For more than 1000 years a local cheese has been made in the verdant, rolling pastures of Northern Italy’s Altopiano di Asiago from where Asiago PDO c…
Danielle Caponi Bolla
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Danielle Caponi Bolla is a San Francisco Bay Area based food writer with a passion for the cheeses of Italy. After ten years working in Italy, she returned home and founded Ponte Collaborative, an agency dedicated to preserving certified European foods which often provides her a backdoor experience into some of the most interesting food experiences.