A place in Genoa reserved for purer kind of sugar, with sweets such as candied fruit, jams and decadent liqueur-filled chocolates.
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These handmade yellow-blossom-looking gnocchetti are naturally colored with saffron which adds delicious flavor and aroma
Pea pesto, or pesto di piselli, is a flavorful sauce that is both practical and versatile. It’s a variant to pesto...
Cheap, plentiful and long-lasting, this preserved fish quickly became an important ingredient in the local cuisine...
A hearty dish from the rugged mountains of Abruzzo, this ragu is one to write home about..
Often made in Piedmont's southeast in spring, these ricotta and chard-based dumplings are rolled in flour until...