In anticipation of the holidays our food writer Cindy proposes a classic side dish with a healthy Italian twist.
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Try this particular punch 'ponce alla romana' which was commonly served at ‘fancy dinner parties’ in 19th-century Italy.
Our food writer Amy Gulick shares a recipe and a few legends behind the Italian drink/dessert Zabaione
Our latest recipe is as simple as they come, using a traditional syrup dating back to Roman times to make this...
Our writer Amy Gulick shares a recipe for fried pumpkin from 19th-century Italian writer and politician, Giuseppe...