Try this particular punch 'ponce alla romana' which was commonly served at ‘fancy dinner parties’ in 19th-century Italy.
Zucchini are currently in season in Italy and our writer Coral Sisk has just the recipe for a classic Italian dish.
Our latest Italian recipe of the week is a drool-worthy chicken saltimbocca from writer Amy Gulick of The Bittersweet Gourmet
Artichokes "Alla Romana"
A typical pasta recipe from Rome