When we think of Piedmont, truffles, patchwork scenery and arguably the world’s finest red wine, Barolo, come to mind. But in the southeast corner of…
Helen Farrell
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Helen Farrell is editor-in-chief of The Florentine, a role she has held since 2013. She translates for several top Tuscan wineries and is also a freelance contributor to Decanter.
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