Fall Flavors

We were inspired by the autumn season to put together this collection of typical Italian Fall dishes - pick one, or you could even make an autumn-inspired meal: start with a savory pumpkin pie, followed by one of the following primi: tortelli di zucca, risotto ai funghi porcini or tagliatelle al tartufo. For secondo, how about fillet steak in pastry. Finish it all off with delicious sweet pumpkin fritters. 

Happy Fall!

Savoury pumpkin pie
A savory twist on the pumpkin pie, not to be confused with the classic American sweet pumpkin pie. It can be eaten as an appetizer or piatto unico.
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Pumpkin ravioli
Pumpkin Ravioli or Tortelli
A classic recipe from Lombardy and Emilia Romagna - when you eat these, you can never have enough!
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Porcini Mushroom Risotto
Porcini Mushroom Risotto
An absolute autumn favorite: risotto ai funghi porcini!
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Tagliatelle with Black Truffle
Autumn also means truffle season in Italy, this recipe uses black truffle, a real delicacy!
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Fillet steak in pastry
The flavours of Autumn: Fillet Steak in Pastry
What?! You can't already be full! Here's a perfect "secondo" to continue your autumn meal.
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Pumpkin Frittelle
A delicious autumn dessert to finish off that delicious autumn meal.
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Topic:Food & Drink autumn Fall pumpkin Risotto porcini mushrooms Recipes