is it the heat?
Submitted by Ram on Tue, 07/10/2012 - 01:45In reply to A newbie all over again! by Annec
Buy Philly always, make cheesecakes too - its exactly the same as the normal Philly. Of course if you buy some expensive version with tuna, Swiss chocolate or thousand island dressing it wont taste the same...
In reply to A newbie all over again! by Annec
Isn't it full of cr*p and E numbers? I'm sure it's made in a huge chemical plant, somewhere desolate. In a moment of weakness I bought some of the tuna flavoured as a short-cut topping for crostini. Dreadful, served me right. Terry
It is most important nowadays
Submitted by Gala Placidia on Tue, 07/10/2012 - 10:41In reply to A newbie all over again! by Annec
It is most important nowadays to read all packages and labels. Manufacturers are introducing new products all the time...