Italy Magazine

Recipes

This Sicilian Chicken With Couscous Tastes Best When You Use the “Brick Trick”

Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.

Italy in Brief

Salman Rushdie to Join Roberto Saviano Onstage at the Turin International Book Fair

Sir Salman Rushdie will meet his Italian match next week, joining author, journalist and prominent anti-mafia voice Roberto Saviano in conversation at Turin’s International Book Fair.

Conversations

Italy Magazine Round Table: The Anecdata to Consider Before Applying for Italy’s Digital Nomad Visa

Five members of our Italy-based but remote-working team had a round table discussion on pros, cons and personal experiences for potential applicants to consider.

Conversations

Meet the Enterprising Young Falconer in Umbria Who Can’t Be Pigeonholed

Italy’s pigeon problem is for the birds. Some say hiring a falconer like Leonardo Sciarra is the answer.

Culture

Updated Medici gems room at La Specola, Florence

What’s New at 5 Natural History and Science Museums in Italy

Your typical natural history museum in Italy once skewed more “dim vault where old stuff gathers dust” than “state-of-the-art science hub.” But these increasingly modern spots are anything but dull,…

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Cartoceto in the province of Urbino and Pesaro

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ITALIAN RECIPES

Recipes

This Pasta “alla Claudia Cardinale” Offers a Buttery Break From Spring Salads

The bombshell actress turned 86 on April 15. Was this indulgent dish really her favorite way of preparing pasta? We may never know, but the backstory is a delight.

Recipes

This Sicilian Chicken With Couscous Tastes Best When You Use the “Brick Trick”

Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.

Recipes

Excerpted from Cooking alla Giudia by Benedetta Jasmine Guetta (Artisan Books). Copyright © 2022. Photographs by Ray Kachatorian.

Dayenu: Passover Egg Soup

Benedetta Jasmine Guetta, author of Cooking alla Giudia, shares a recipe excerpted from her book.

Recipes

Tortelloni alla Carbonara / Photo: Credit: ALMA International Cooking School

This Culinary School in Parma is Celebrating 20 Years. Try Their Twist on Classic Carbonara.

World Carbonara Day is celebrated on April 6. ALMA, the famed professional cooking school in Parma, Emilia-Romagna, created this riff on the classic dish in honor of their 20th anniversary.

Recipes