John Bensalhia investigates the popularity of ceramics in Sicily, tracing the background, process and notable examples of this fine art.
One of the most…
Made in Italy
Food & Drink
by Silvia Donati | Sun, 01/11/2015 - 03:00
Good caciocavallo cheese is made throughout Southern Italy. Calabria, and especially the area around the small village of Ciminà (700 inhabitants) within the…
Food & Drink
by Barry Lillie | Wed, 11/19/2014 - 09:30
The Romans were familiar with the secrets of producing a fine ham; they knew that the low humidity, gentle breeze and the climate near the Northern Italian…
Food & Drink
by Silvia Donati | Sun, 11/09/2014 - 03:00
I praise the recent European Union's decision to grant piadina Protected Geographic Indication status (IGP in Italian or PGI in English) to safeguard it from…
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