This week, the ITALY Magazine team has been consumed with the tragic news of disastrous earthquake that has hit central Italy this past week which killed over 250 people. Our most important story this week covers the town’s affected and how you can help, from wherever you are.

Italy’s loveliest villa? Very few people have ever heard of the historical and beautiful Villa dei Vescovi.

We continue our coverage of Sardinia this month with a list of fun water activities. Cannonau is a robust red wine produced in Sardinia and it may be the secret to why locals live longer than most of the world. Part two of the best of Sardinia’s beaches is out!

For our latest #DualLanguage feature, we visit Sardinia’s Asinara Island: a former maximum security prison turned into a national park. Head to the local fruit market with these handy phrases.  

Artisans in Italy, our #MadeInItaly picks this week include these stunning rustic cups made with a volcanic glaze, and this beautiful bronze bracelet made by goldsmiths in Lazio.

Summer without seafood wouldn’t be Italian, here is our recipe for a warm seafood salad. Dessert? You have to try this Italian fruit pie.

Looking to buy in Italy? Close to the elegant spa town of Acqui Terme, set at the edge of a tranquil hamlet, is a carefully refurbished and perfectly maintained 2-story country house with garden. Or check out this gorgeous property close to the urban center of Sciolze.

Have a question about ITALY? Join and participate in our online community, we will help you get answers. Add us on Instagram and tag #ItalyMagazine and this season’s featured hashtag: #MyItalianSummer