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Recipes
In this savory autumnal recipe, Mantua’s traditional tortelli di zucca filling of roasted pumpkin, cheese and spices is used instead as a free-form pasta sauce.

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ITALIAN RECIPES

Recipes
Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.
Recipes
Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did.
Recipes
You can use standard green broccoli in this comfortingly autumnal soup, but broccolo romanesco will take it to Lazian levels of deliciousness. 
Recipes
Pane con Speck Alto Adige PGI is pure savory bliss that can be served a number of ways.  

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