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Ribollita is a hearty but healthy soup from the Tuscan cucina povera tradition — the perfect thing to make on a fall weekend.

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ITALIAN RECIPES

Recipes
Pane con Speck Alto Adige PGI is pure savory bliss that can be served a number of ways.  
Recipes
Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.
Recipes
Ribollita is a hearty but healthy soup from the Tuscan cucina povera tradition — the perfect thing to make on a fall weekend.
Recipes
You can use standard green broccoli in this comfortingly autumnal soup, but broccolo romanesco will take it to Lazian levels of deliciousness. 

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