Tuscany

Tuscany is a region in central Italy. The regional capital is Florence. Tuscany is known for its landscapes, traditions, history, artistic legacy and its influence on high culture. It is regarded as the birthplace of the Italian Renaissance and has been home to many figures influential in the history of art and science, and contains well-known museums such as the Uffizi and the Pitti Palace. Tuscany produces wines, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano and Brunello di Montalcino. Having a strong linguistic and cultural identity, it is sometimes considered "a nation within a nation". Tuscany is traditionally a popular destination in Italy, and the main tourist destinations by number of tourist arrivals are Florence, Pisa, Siena, Lucca, Arezzo. Seven Tuscan localities have been designated World Heritage Sites: the historic centre of Florence (1982); the Cathedral square of Pisa (1987); the historical centre of San Gimignano (1990); the historical centre of Siena (1995); the historical centre of Pienza (1996); the Val d'Orcia (2004), and the Medici Villas and Gardens (2013).

Tuscany Highlights

Italian Ways
Museums
Foodie Guide
The Curious Traveler

What you can't miss in Tuscany

Where is Tuscany

Top Experiences in Tuscany

Best places to stay in Tuscany

Properties for sale in Tuscany

Villa in Camporgiano
250000
Country Home - Restored in Chianti
645000
Country Home - Restored in Cortona
52000
Villa in Collesalvetti
930000
Country Home - Restored in Scansano
695000
Country Home - Restored in Santa Luce
1050000
Country Home - Restored in Massa Marittima
1750000
Country Home - Restored in Torrita di Siena
2600000

Recipes From Tuscany

Recipes
Amy Gulick shares another recipe from the Italian cucina povera tradition— with simple, ‘poor’ ingredients invariably found in the pantry.
Recipes
Our food writer Amy Gulick shares a bit of local history in her area of Tuscany along with this tasty recipe for ricotta and rosemary schiacciata
Recipes
Our latest recipe is Crespelle alla Fiorentina (Baked Florentine Savory Crepes with Bechamel) by writer Coral Sisk
Recipes

Our latest recipe from blogger Amy Gulick of The Bittersweet Gourmet 

What others are saying about Tuscany

We have bought a house in Tuscany, rented an apartment to move into while we work on the house, and will be driving over at the beginning of November with our dogs to start our new life.

We have bought a house in Tuscany and it was a complete renovation job.

It is not yet habitable and we are paying Enel bills every two months.

it will be a year at least before we can move in but they now want to meet as the house is empty.

Can they charge more?

What is the property market currently like in considering the CV-19 situation and what are the thoughts regarding how will it affected after CV-19 is (hopefully) ended?