Tuscany

Tuscany is a region in central Italy. The regional capital is Florence. Tuscany is known for its landscapes, traditions, history, artistic legacy and its influence on high culture. It is regarded as the birthplace of the Italian Renaissance and has been home to many figures influential in the history of art and science, and contains well-known museums such as the Uffizi and the Pitti Palace. Tuscany produces wines, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano and Brunello di Montalcino. Having a strong linguistic and cultural identity, it is sometimes considered "a nation within a nation". Tuscany is traditionally a popular destination in Italy, and the main tourist destinations by number of tourist arrivals are Florence, Pisa, Siena, Lucca, Arezzo. Seven Tuscan localities have been designated World Heritage Sites: the historic centre of Florence (1982); the Cathedral square of Pisa (1987); the historical centre of San Gimignano (1990); the historical centre of Siena (1995); the historical centre of Pienza (1996); the Val d'Orcia (2004), and the Medici Villas and Gardens (2013).

Tuscany Highlights

Italy in Brief
Travel
Italy in Brief
Italy By Train

What you can't miss in Tuscany

Where is Tuscany

Top Experiences in Tuscany

Best places to stay in Tuscany

Properties for sale in Tuscany

Villa in Poppi
495000
Country Home - Restored in Cortona
52000
Apartment in San Casciano dei Bagni
519750
Villa in Cortona
1200000
Apartment in Montepulciano
320000
Country Home - To Restore in Chiusi
270000
Country Home - To Restore in San Casciano dei Bagni
385000
Villa in Sarteano
650000

Recipes From Tuscany

Recipes

The first chilly fall evenings call for a satisfyingly hearty grain and legume soup.

Recipes

Pappa al pomodoro---a piatto povero, “poor-man’s dish,” is another such creation by Tuscan farmers to make use of stale bread and bumper crops of tomatoes, a New World food introduced into Italy in the 16thc.

Recipes
Made with an olive oil-enrichened bread dough and studded with fresh rosemary and sweet sultanas, these delightfully sticky, criss-crossed buns were traditionally served on giovedì santo or Holy Thursday in the Renaissance city.
Recipes
Amy Gulick shares another recipe from the Italian cucina povera tradition— with simple, ‘poor’ ingredients invariably found in the pantry.

What others are saying about Tuscany

@linmuir asks:

Can anyone give some advice or insight into a shock tax bill I've received 2 years and 11 months after purchasing my house in Tuscany? I've received, out of the blue, a brief email from the estate agents that the sale of my property was made through.

@jacthe asks:

Hi there, ...new to this forum and would appreciate any help. I'm sure this will be the first of many questions.

@JanJ asks:

We are planning to drive over to our place in northern Tuscany in April with a van load of furniture (all second hand) bits and bobs for the house etc but I have suddenly realised that this may not be as straightforward as it was pre brexit!! What are the rules regarding transporting stuff now?