For Yom Kippur, a writer reflects on the hidden-in-plain-sight Jewish history of Syracuse and the remarkable 1987 discovery that helped bring it back to the surface.
Faced with the effects of climate change, Italy and Switzerland are renegotiating their border. Here, we take a look at several towns where the cultures have always collided in interesting ways.
Common threads can be found between Italian-American food and classic “cucina italiana” in the cookbooks that have impacted American kitchens since Italians first set foot on Ellis Island.
Historic grandeur and five-star service just a couple blocks from Piazza Maggiore have made this grand dame a top choice for discerning travelers for more than a century.
Conversations
Conversations
An Agnelli Family Expert Sheds Light on the Last Italian Dynasty
Conversations
Meet the Enterprising Young Falconer in Umbria Who Can’t Be Pigeonholed
Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did.
It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla livornese…
Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.