Recipes
pasta e fasoi
Pasta e Fasoi | Venetian Pasta e Fagioli
Wrap your hands around a bowl of pasta e fasoi, Venetian-style pasta, and bean soup, rich and nourishing and as murky as La Serenissima herself but much better-tasting.
Italian Lessons
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How to Make New Year’s Resolutions in Italian
In this article, we’re going to find out how to fare la lista dei buoni propositi (make a list of New Year’s resolutions)
Travel Guide
colli euganei
Five Breathtaking Hilly Landscapes of Italy
Take a road trip in the hilly landscapes of Italy, amid ancient villages and foodie finds.
Travel Guide
The flag of Sicily and the famous staircase of Caltagirone behind it
Discover Sicily in the Winter Issue of Bellissimo Magazine
The winter 2021/22 edition of Bellissimo, our quarterly digital magazine, is dedicated to all things Sicily.
Day Tripper
Reggio Emilia
A Day Trip to Reggio Emilia – Northern Italy’s Overlooked Gem
Reggio Emilia may lack the showstopper sights of its neighbours, but this pretty, historic town is well worth a visit

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Truffle Shuffle
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Word Of The Week. An eBook of Italian vocabulary with audio of Italian Phrases
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Italian Recipes

Recipes
pasta e fasoi
Pasta e Fasoi | Venetian Pasta e Fagioli
Wrap your hands around a bowl of pasta e fasoi, Venetian-style pasta, and bean soup, rich and nourishing and as murky as La Serenissima herself but much better-tasting.
Recipes
soup
“Grated” Pasta Soup | Pasta Rasa
A hearty soup with quick grated pasta, a super easy comfort food dish for these post-holiday days. 
Recipes
panpepato
Panpapato: Chocolate Covered Spiced Fruit Cake
Two specialties of Italy, panforte “strong bread” and its predecessor panpepato “peppered bread”, are not breads at all, but closer to fruitcakes featuring many spices.   
Recipes
pasta
Chitarrina or Fedelini with Tuna Ragù
The robustly flavored sauce relies on good pantry ingredients: the best-tinned tuna and anchovies you can procure, excellent capers, and high-quality canned (or home-canned) tomatoes.   
Recipes
torta caprese
Torta Caprese
This week’s recipe is the delicious Torta caprese, an ancient Neapolitan cake from the island of Capri, made with chocolate and ground almonds.   

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