Recipes
zucchini pasta
Zucchini Glazed Pasta: Pasta Glassata
This recipe makes unusual and creative use of zucchini, which are now in season. Instead of boiling the pasta in water until fully al dente, many Italian chefs finish cooking the pasta in vegetable…
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Italian Recipes

Recipes
zucchini pasta
Zucchini Glazed Pasta: Pasta Glassata
This recipe makes unusual and creative use of zucchini, which are now in season. Instead of boiling the pasta in water until fully al dente, many Italian chefs finish cooking the pasta in vegetable…
Recipes
ciabatto di Giulia
Ciabotto Abruzzese
Ciabotto is just one name for this humble and nourishing vegetable stew, a less fussy version of ratatouille and a summer staple throughout central and southern Italy
Recipes
celli di Abruzzo cookies
Little Bird Cookies of Abruzzo: Celli d’Abruzzo
These bird-shaped cookies are a traditional Abruzzo sweet made with “scrucchiata,” a sugar-free grape jam typical of the region made with the area’s famed Montepuliano d’Abruzzo grapes.
Recipes
peach crostata
Caramelized Peach and Frangipane Crostata
A crostata is a rustic, lattice-topped tart composed of buttery pastry filled with good jam but this our top summer version. 
Recipes
stuffed zucchini
Bolognese Stuffed Zucchini: Zucchine Ripiene alla Bolognese
There are many types of stuffed zucchini dishes. This one is the traditional one from Bologna, distinguished from the other variations because the zucchini is left whole, simmered in tomato sauce and…

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