Italian tennis players recently took home the Davis Cup trophy for the first time in 47 years. Trailblazers like Adriano Panatta are excited to pass the torch.
Ten years after the Milanese photographer Gabriele Basilico’s death, a new exhibition highlights his four-decade career of exploring the dynamic city’s marginal spaces.
The usual Christmas-in-Italy circuit includes warming wines in Bolzano, charming huts in Florence and nativity scenes in Naples. We’re looking beyond that in this merry roundup.
Bologna’s Art Nouveau-accented cinema has reopened after a nearly two-decade closure, with updated programming made to pull streaming-era spectators off their couches and back to the movies.
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Loretta Lovisa Talks Orvieto Lace and Her Spin on Fendi’s “It” Bag
Conversations
Alfio Puglisi on How to Decorate With Sicilian Savvy
Three tantalizing fig fillings — creamy mascarpone, crunchy pistachios and savory prosciutto — provide a perfect assortment of flavors and textures to kickstart any meal.
You don’t need fancy pasta-making equipment to create this specialty shape from the small town of Bobbio in the Piacenza province of Emilia-Romagna — but you do need a knitting needle.
The classic plain coffee granita is typical of Messina, Sicily, but there are many regional and individual riffs on this delicious caffeinated treat. Here are three ways to make it.