The Lido di Venezia plays host to the busy and exclusive Venice Film Festival. But when the stars aren’t swarming, it’s a tranquil part of La Serenissima well worth exploring.
Porto Ercole was popular with the 1960s jet-set, but hasn’t had a five-star hotel open in decades. La Roqqa remedies that — and brings serious design cred, too.
Watching the latest “carbonara controversy” play out on social media got us thinking about how Italian food in a can is nothing new. In fact, it’s been around for nearly a century.
In 1917, Picasso traveled to Italy for a job. He left with a fiancée and a new artistic lease on life. Ahead of two exhibitions in Lombardy, we explore the impact Italy had on the artist.
The Venice International Film Festival is in full swing until September 7. Five of the 21 feature films competing for the historic festival’s top prize are Italian.
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An Agnelli Family Expert Sheds Light on the Last Italian Dynasty
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Meet the Enterprising Young Falconer in Umbria Who Can’t Be Pigeonholed
Record summer temperatures call for refreshing warm-weather dishes like this salad, inspired by Italy’s Aeolian Islands and the influence of the Missoni family.
This recipe originated in an ancient Roman cookbook and was named after Baiae, a then-fashionable resort town near the bay of Naples, where wealthy ancient Romans including Emperor Nero had homes.
Legend has it that in 1889 Raffaele Esposito of Pizzeria Brandi created a pizza that resembled the Italian flag — with its red (tomato), white (mozzarella) and green (basil) — for the visit of Queen…