Recipes
Fregula
Fregula con Arselle: Tiny Sardinian Pasta with Clams
Our recipe of the week is made with "fregula", similar to couscous but with a more toothsome bite. This grain is typical to Sardinia and best serves with a delicious clam sauce. 
Dual Language
Mount Etna
Wonders of Italy: Mount Etna
A natural wonder that never ceases to amaze: Mount Etna in Sicily, the world’s most active volcano. 
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Passenger walks to departure terminal 3 in Rome Fiumicino Airport
Covid-19 Restrictions Continue in Italy, Including Ban on Travel Between Regions
Border between Italian regions remain closed to all non-essential travel.
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Abbey of San Michele Arcangelo Passignano
Three Day Trips from Florence That Are Little-Known
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The Art of The Etruscan Sarcophagus
The Etruscan sarcophagus stands as one of the culture’s hallmarks and it also holds a special place in the history of art. 

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Coronavirus: the situation in Italy

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SoftScud - Genuine Leather Sauvage Sling Bag 2 positions
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Italian Recipes

Recipes
Fregula
Fregula con Arselle: Tiny Sardinian Pasta with Clams
Our recipe of the week is made with "fregula", similar to couscous but with a more toothsome bite. This grain is typical to Sardinia and best serves with a delicious clam sauce. 
Recipes
Taralli with lard and pepper
Taralli Sugna e Pepe
Taralli sugna e pepe are a classic Neapolitan snack food, for sale by street vendors and bakeries, and perfect with a glass of chilled dry white wine.
Recipes
roasted tomatoes
Smoked Spaghetti with Charred Tomatoes
Here’s a fabulously simple way to smoked pasta at home, without a smoker or other complicated equipment. You’ll love the technique! 
Recipes
polenta from Aosta
Warm Up this January with Polenta Concia
Celebrating a rich and hearty winter dish called polenta “concia." It includes a lot of fontina from Italy's Val d’Aosta, the region’s famous melty cheese, stirred in. 
Recipes
italian nutmeg soup
Tuscan Soup with Vin Santo: Ginestrata Toscana
Don’t underestimate this marvelous recipe just because it’s simple to prepare. Yes, it has only a few ingredients and yes, it takes only minutes to make, but your taste buds won’t know that. 

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