This pasta is so flavorful that you’ll be tempted to eat it by the fistful on its own. But the sauce delivers the savory goodness of slow oven-roasted tomatoes — no oven required.
Despite the high tides, giant cruise ships, and suitcase-wheeling tourists, Venice has not been declared an endangered World Heritage site. Whether that’s good news or not is up for debate.
Ahead of Rosh Hashanah, the Jewish New Year, Siena’s synagogue announced an ambitious €320,000 restoration effort to undo earthquake damage that destabilized its vault.
You don’t need fancy pasta-making equipment to create this specialty shape from the small town of Bobbio in the Piacenza province of Emilia-Romagna — but you do need a knitting needle.
The classic plain coffee granita is typical of Messina, Sicily, but there are many regional and individual riffs on this delicious caffeinated treat. Here are three ways to make it.