Italian Ways
Recipes
A crostata is a rustic, lattice-topped tart composed of buttery pastry filled with good jam but this our top summer version. 
Recipes
There are many types of stuffed zucchini dishes. This one is the traditional one from Bologna, distinguished from the other variations because the zucchini is left whole, simmered in tomato sauce and…
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Italian Recipes

Recipes
There are many types of stuffed zucchini dishes. This one is the traditional one from Bologna, distinguished from the other variations because the zucchini is left whole, simmered in tomato sauce and…
Recipes
A Sicilian classic! The outer sesame seed crunch of these cookies goes oh-so-well with the satisfying moist lemony center.  
Recipes
Zolle sott’olio ~ pickled garlic scapes preserved in oil ~ are a specialty of Sulmona, a picturesque medieval city ringed by mountains in Abruzzo.
Recipes
There’s a cute twist to this simple, no fuss, seven ingredient chocolate tart crust. It’s made with finely ground cocoa nibs.

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