Food & Drink
by Italy Magazine Staff | Mon, 11/13/2023 - 14:00
Italian food exports were up by 8% in the first eight months of 2023 and are on track to surpass 2022’s record-breaking value of €60.7 billion by the end of…
by Liz Shemaria | Wed, 11/08/2023 - 13:30
Standing in Barbaresco Tower, Paolo Dalla Mora points to where he’s growing sage among a tapestry of grape vines.
Grapes are everywhere in Le Langhe, a hilly…
by Jessica Lionnel | Fri, 10/06/2023 - 08:00
It’s Italy’s most famous dessert besides gelato, but there’s no real consensus on where it comes from. We’re talking about tiramisù, and Friulians, Piedmontese…
by Alex Sakalis | Tue, 10/03/2023 - 06:24
Bologna is known for many things — food, porticoes, medieval towers — but the world’s first and only Gelato University, currently celebrating its 20-year…
by dickrosano | Tue, 09/26/2023 - 02:50
“Why do we refer to alcohol as spirits?”
The question came unsolicited from a man swirling his Negroni, tossed out in the dim light of Harry’s Bar in Florence…
by Shell Royster | Thu, 07/20/2023 - 15:00
Take an evening passeggiata across the whitewashed alleys of most any town in Puglia, and you’ll spot people leisurely sipping on local wines or cocktails and…
by Shell Royster | Fri, 07/07/2023 - 13:00
Crunch.
That’s not a sound that’s typically associated with world-class chocolate, but the Modican variety has an unmistakable one. Biting into a piece of…
by Liz Shemaria | Tue, 05/16/2023 - 07:10
In Puglia and Basilicata, bunches of asparagus at small greengrocers have a wild look. These lanky stalks are distant relatives of the shoots you’d find…
by Maria Pasquale | Fri, 04/21/2023 - 09:30
April 21 is the annual celebration of the founding of Rome. Given she’s got an impressive 2,776 candles on her cake this year, you might be forgiven for…
by Alex Sakalis | Tue, 04/11/2023 - 04:53
Opened in Bologna in 2017, FICO Eataly World is an Italian food, gastronomy and agriculture theme park founded and operated by Eataly, the hugely successful…
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