Lunch in the oldest osteria in Bologna, Osteria del Sole. Everyone brings their own lunch and buys a glass of wine.
Lunch time in Bologna
Walter Collins
Eating Italy
Rub it in, rub it in.
Walter Collins
Eating Italy
A prosciutto craftsman rubs lard into legs of prosciutto at Pio Tosini near Parma.
Heaven on earth!
Walter Collins
Eating Italy
White truffles at the Fiera Internazionale Tartufo Bianco D'Alba.
Parmigiano Reggiano on the hoof.
Walter Collins
Eating Italy
The "red cow" at the Consorzio Vecche Rosse near Reggio Emilia. The best cheese in the world.
Carciofi
Lisa McLaughlin
Eating Italy
A basket full of artichokes in Rome.
Ciao Cappuccino
Lisa McLaughlin
Eating Italy
Bakery window
Linda Maropakis
Eating Italy
Delicious bakery spotted while window shopping in Rome.
Glory by Amalfi
gary decanio
Eating Italy
Sitting at the Amalfi Hotel enjoying a bite and a cool drink
Mushrooms
Chris Meyers
Eating Italy
Mushrooms in an Italian street market
Roadside Chestnuts in Campania
Anne Rose
Eating Italy
It was a late October day, and chestnuts were in full harvest. We stopped by this roadside vendor to buy a kilo of chestnuts.