Beautiful selection of fresh pastas
Pasta!
Lisa McLaughlin
Eating Italy
Caffe allo Zabaione
Walter Collins
Eating Italy
A cup of Caffe allo Zabaione from the Aroma coffee bar in Bologna.
The chef says hello!
Walter Collins
Eating Italy
A friendly chef at Caffe Arti e Mestieri in Reggio Emilia.
Tasting Barbaresco below an eleventh century tower.
Walter Collins
Eating Italy
The Cantina of Gigi Bianco in Barbaresco.
Tortellini in the works.
Walter Collins
Eating Italy
The shop of Le Sfogline in Bologna. Home of some of the best pasta in Italy.
Lunch time in Bologna
Walter Collins
Eating Italy
Lunch in the oldest osteria in Bologna, Osteria del Sole. Everyone brings their own lunch and buys a glass of wine.
Rub it in, rub it in.
Walter Collins
Eating Italy
A prosciutto craftsman rubs lard into legs of prosciutto at Pio Tosini near Parma.
Heaven on earth!
Walter Collins
Eating Italy
White truffles at the Fiera Internazionale Tartufo Bianco D'Alba.
Parmigiano Reggiano on the hoof.
Walter Collins
Eating Italy
The "red cow" at the Consorzio Vecche Rosse near Reggio Emilia. The best cheese in the world.
Carciofi
Lisa McLaughlin
Eating Italy
A basket full of artichokes in Rome.