Buongiorno Italy readers!
Bad weather continues to sweep Italy with more heavy rains, snowfalls and strong winds predicted.
Whether you live here or fancy a destination wedding, it’s a dream to take advantage of Italy’s stunning and diverse countryside to tie the knot. One way to do this is to get a wedding planner who knows the scene. But what if, for budget or control reasons, you want to do it all yourself? Where do you start? Here are a few beginner tips to get you started.
Starting from this winter, the mountain huts of the Pejo 3000 ski area in the Stelvio National Park in Trentino, will be plastic free.
This week, a new edition from our series: “Back to your Italian roots”. Liz Zito from Australia spent years researching her roots so she could find a connection to her Italian father who died when she was four years old.
Next time you're out shopping, look around you. There are treasures to be found around every corner with Italy’s vintage street signs and posters.
What to eat this weekend: this risotto has two popular Italian ingredients, licorice and capers, which work in glorious, delicious harmony.
When you start learning Italian, you’re taught that there are three conjugations to Italian verbs: -are, -ere and -ire. But have you ever come across any verbs ending in -arre, -orre and -urre? Well, these verbs are a group of irregular verbs that need to be learnt separately.
These rainy/cold November days are giving us a massive craving for the comforting "tortellini in broth" from Emilia-Romagna. Learn more about this beloved dish in our latest dual-language article.
This wonderful piece of Italian ceramic wall decor would bring classic Tuscan beauty to any room. It was handcrafted and hand-painted in Strada in Chianti, Tuscany, Italy.
Dream house for sale in Tuscany, can we move in? Set in picturesque countryside surroundings, this traditional stone farmhouse overlooks the hills of Mugello and is surrounded by 3 hectares of carefully maintained land. #PropertyOfTheWeek
Wishing you all a wonderful weekend from Georgette, your editor, and the Italy Magazine team.
