Most people I know like Italian food for its tasty simplicity. Many famous national dishes, from a simple penne all'arrabbiata to a pollo alla cacciatora, are just the perfect combination of a simple list of top quality ingredients. No fuss, no complications, no exotic ingredients…think about the classic trio 'tomato-basil-mozzarella', doesn't it tell you everything about Italian cuisine in three words! This week we thought about our foodie friends and suggested some essential ingredients to create the perfect Italian food dedicated corner in your pantry. Let me also remind you that the second edition of ITALY Magazine Blogger Awards is currently on. We have already received an incredible number of nominations so if you care about your favourite Italy related blog, do not forget to nominate it filling this form. Nominations are open until the 3d of January.