It’s that time of the year again – the time when Italian families start arguing about which Christmas cake to get! Panettone or Pandoro? We explore the yearly 'battle' in our dual-language article. 

Speaking of Christmas, two beloved traditions during the holiday season in Italy are the Christmas markets and living nativity scenes. This week we head to the charming town of Bressanone, the site of one of South Tyrol's five original Christmas markets. If you are a nativity buff, we have put together a list of five of the most interesting presepi viventi around the country. 

Plus, since it’s time to start thinking about preparing the Christmas meals, we look at the Italian tradition of serving fish and pasta dishes in the festive season (and while you’re at it, don’t miss our Foodie Guide to Pasta). 

Our travel stories this week take us to the splendor and natural sights of Lake Iseo, a perfect destination for peace, tranquility and walks, and to Forlì in Romagna, a town that reveals itself discreetly. 

Looking for gift ideas? Shop true Made-in-Italy products in our online shop!  Match them with one of our customizable holiday cards handpicked by the ITALY Magazine staff.

Our featured properties of the week include a country inn amid the vineyards of Valpolicella near Verona, a great investment opportunity, and a magnificent palazzo in the Veneto region. 

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