Luca Montersino Recipes

11/11/2011 - 16:50

I think that I have, at last, found the perfect cooking teacher. Admittedly he almost only cooks desserts but that is no bad thing. He has brought out a set of videos that explain the science of cooking in detail and I am miffed as I was only in Italy to buy two of them. There are 24, I believe, so those of you lucky enough to get them, please let me know if the rest are good.I did, however, buy 3 of his books last year and I am starting to add the things that I have made to my cooking blog.Yummhttp://nonnasrecipes.blogspot.com/

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Great blog! I have subscribed. Although I cannot eat too many sweets because of health reasons, I enjoy reading good recipes.

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Thabk you so much for the kind comments. I have a small time for blogging at the moment so you may wwell see a few new foodie things coming soon. Lots of savory recipes as well as sweet.

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Ive just received my copy of the new book. See here for my adventures with Amazon Italy. http://nonnasrecipes.blogspot.com/2012/01/peccati-al-cioccolato-has-arrived.html

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It sounds great, unfortunately, I am also on a strict diet... Peccato!!!! Nevertheless, they say that a small piece of pure dark chocolate (75%) is good for our health...

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How about a full bar??? I should be as fit as a lop!

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It is that difference between a small piece and the full bar the one that keeps on feeding our adipose cells!!! I know, it is very tough!!!!

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A moment on the lips..

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