caciocavallo

Food + Wine
by Silvia Donati | Thu, 06/23/2016 - 05:15
A mountainous region rich in pastures and forests, surrounded by two seas, the Ionian on one side, the Thyrrenian on the other, Basilicata boasts a varied…
Food + Wine
by Silvia Donati | Tue, 04/19/2016 - 05:30
Chili pepper, ‘nduja and Tropea onions are the first ingredients that come to mind when talking about Calabrese cuisine. But besides those ingredients, this…
Food + Wine
by Silvia Donati | Sun, 01/11/2015 - 03:00
Good caciocavallo cheese is made throughout Southern Italy. Calabria, and especially the area around the small village of Ciminà (700 inhabitants) within the…